A few years ago, kale was all the rage. Kale was found in everything from chips to juices to salads. People may still be eating it, but it doesn’t seem to be as ubiquitous as it once was. I personally never developed a taste for it. Now cauliflower appears to be stealing the spotlight from kale. I never tried cauliflower until recently, but I love it and eat it everyday. I prefer it when it is roasted in the oven with a little olive oil and a sprinkling of kosher salt. The picture below doesn’t do it justice, but I assure you that it is delicious and highly nutritious, too.