In some restaurants food has been elevated to an art form. Chefs use the plate as their canvas and the food as their medium. They artfully arrange the food so that the colors and textures form a beautiful and mouth-watering display. Obviously, the ingredients are expected to be fresh and delicious, but the look is equally important to both the artist/chefs and the diners. In a world where hunger is so prevalent, it is a privilege to eat such delicious and visually appealing food. I look forward to a time when hunger can be eradicated and nutritious food is available to all.